keto butter pecan cookies

Keto Butter Pecan Cookie Recipe

These keto butter pecan cookies are easy to make and they taste amazing! Each cookie contains roughly 285.88 calories, 28.44 grams of fat, 5.11 total carbs, and only 1.72 net carbs. Net carbs are equated by subtracting fiber and erythritol from total carbs

Course Dessert
Cuisine ketogenic, low-carb
Keyword keto butter pecan cookies, low-carb butter pecan cookies
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 6
Calories 285.88 kcal



  • 2/3 cup almond flour
  • 1/3 cup pecan cookie pieces
  • 5 Tbsp butter
  • 1/4 cup Swerve Granular
  • 1/5 cup chopped pecans
  • 1/4 Tsp vanilla extract
  • 1/4 Tsp salt



  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Then, toast the chopped pecans in 1 Tbsp of butter in a saucepan over low-medium heat for about 5 minutes.
  3. Next, turn the stove down to low heat and throw the remaining butter into the saucepan just long enough for the butter to melt.
  4. Pour into a mixing bowl with the Swerve and mix well with a rubber spatula. After that, add the remaining ingredients and mix well.
  5. Roll into six even balls on a non-stick baking sheet and press down with your hands or a fork to shape into cookies
  6. Then, bake at 350 degrees for 12 minutes.
  7. Take cookies out of the oven and place on a cooling rack until cool.
  8. Last, enjoy a keto friendly butter pecan cookie!