This keto blackberry cobbler is the perfect balance of sweet and tart. It's made with fresh blackberries and amazing contains fewer than 5 net carbs per serving!
Course
Dessert
Cuisine
ketogenic, low-carb
Keyword
keto blackberry pie
Prep Time7minutes
Cook Time45minutes
Total Time52minutes
Servings10
Calories278.6kcal
Ingredients
Ingredients
5Tbspmelted butter
1 1/2cupsof almond flour
1cupSwerve Confectioners
8ozof heavy whipping cream
4ozcream cheese at room temp
12ozfresh blackberries
2TbspSwerve Granular
Instructions
Directions
Pre-heat oven to 350 degrees Fahrenheit.
Next, place all ingredients except blackberries and 2 Tbsp of Swerve Granular into blender. Blend on high for about 90 seconds.
Then, pour mixture evenly across a 9x13 non-stick baking pan. Press blackberries evenly into batter.
Then, sprinkle Swerve Granular evenly across the top and place into pre-heated oven for 40-45 minutes or until sides are golden brown.
Take you cobbler out of the oven and place on a cooling rack.