Keto Peanut Butter Pie Recipe
If you love peanut butter, then you are going to love this keto peanut butter pie! Made with a crunchy chocolate crust and a peanut butter cream cheese filling this recipe taste amazing. Each serving contains roughly 322.5 calories, 30.47 grams of fat, and only 3.95 grams of net carbs.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Calories 322.42 kcal
Ingredients
Ingredients
Crust
- 1 cup pecan cookie pieces
- 3/4 cup almond flour
- 4 oz butter melted
- 5 tbsp Swerve Sweetener Granular
- 1/4 cup cocoa powder
Filling
- 1/3 cup whipped cream
- 4 oz cream cheese softened
- 3/4 cup peanut butter without added sugar I used Kirkland organic creamy peanut butter
- 1/2 cup Swerve Sweetener Granular
Instructions
Directions
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Crust: Mix all of the crust ingredients together in a pie pan. Using a rubber spatula or hands, press crust evenly across the surface and edges of the pie pan.
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Next, bake the crust for 12 minutes at 350 degrees Fahrenheit. Take the crust out of the oven and place on a cooling rack until cool.
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Filling: whip up the whipping cream until light and fluffy. Then add the remaining ingredients and continue to mix for about 2 minutes. The filling should be well mixed and creamy.
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After that, pour the filling on top of the pie crust and smooth it out evenly with a rubber spatula. Then chill for about 4 hours.
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Last, enjoy a slice of keto peanut butter pie!