keto avocado ice cream recipe

Keto Avocado Ice Cream Recipe

This keto avocado ice cream is amazing! The avocado makes for an extra creamy texture and with a hint of lemon and sweetness, it's hard to go wrong. It's the perfect keto friendly summertime treat!

Course Dessert
Cuisine ketogenic, low-carb
Keyword keto avocado ice cream
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings 6
Calories 255 kcal



  • Two large avocados
  • 3/4 cup Swerve Sweetener
  • 8 oz sour cream
  • 1/2 cup heavy whipping cream
  • 1 1/2 tsp lemon juice
  • pinch of salt



  1. Place your ice cream churning bowl in the freezer the day before using to ensure it is properly chilled.
  2. Slice open avocados and remove the pits.
  3. Scoop out the flesh of the avocados and place in a blender along with the remaining ingredients.
  4. Blend on high until smooth (about 90 seconds)
  5. Next, pour mixture into ice cream maker following manufacturer's instructions. Usually about 25- 40 minutes. Ice cream should look like soft serve at this point.
  6. Then, scoop the ice cream into a  freezer-safe container and freeze for at least three hours.
  7. Keto avocado ice cream usually freezes a bit harder than regular ice cream, so allow some additional time for the ice cream to defrost.
  8. Enjoy some keto avocado ice cream!