Keto Key Lime Pie Recipe
This creamy keto key lime pie makes for a great keto friendly treat. It's the perfect balance of sweet and tart and each slice only contains about 3 net carbs!
Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings 10
Calories 285 kcal
Ingredients
Ingredients
Crust
- 3/4 cup pecan cookie pieces
- 1/2 cup almond flour
- 1/3 cup melted butter
- 2 tbsp Swerve Sweetener
Filling
- 1 cup heavy whipping cream
- 1 cup key lime juice
- 3/4 cup dried milk powder
- 1 cup Swerve Confectioners
- 8 oz or 1 cup of sour cream
- 1 tsp xantham gum
Instructions
Directions
-
Preheat oven to 350 degrees Fahrenheit.
-
Mix pecan cookie pieces, almond flour, and 2 tbs Swerve on the bottom of a 9-inch springform pan.
-
Next, melt down the butter and pour into the dry ingredients and mix well.
-
Using silicone spatula, press the mixture down evenly on the bottom of the springform pan.
-
Place the crust in the preheated oven for 8-10 minutes. Then take the crust out of the oven to cool down while you start to make the filling.
-
Next, mix all of the filling ingredients together in a blender and blend for 90 seconds. Make sure none of the ingredients are getting stuck to the sides of the blender.
-
Once well blended, pour filling on top of the pie crust and place in the oven for 13 minutes.
-
After that, take the pie out of the oven and place on a cooling rack for about one hour.
-
Let the pie chill in the fridge for at least a few hours but preferably overnight.
-
Lastly, cut into 10 servings and enjoy a slice of keto key lime pie!