Low-Carb Keto Key Lime Pie Recipe

Keto Key Lime Pie Recipe

This creamy keto key lime pie makes for a great keto friendly treat. It's the perfect balance of sweet and tart and each slice only contains about 3 net carbs!

Course Dessert
Cuisine ketogenic, low-carb
Keyword keto keylime pie
Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings 10
Calories 285 kcal




  • 3/4 cup pecan cookie pieces
  • 1/2 cup almond flour
  • 1/3 cup melted butter
  • 2 tbsp Swerve Sweetener


  • 1 cup heavy whipping cream
  • 1 cup key lime juice
  • 3/4 cup dried milk powder
  • 1 cup Swerve Confectioners
  • 8 oz or 1 cup of  sour cream
  • 1 tsp  xantham gum



  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix pecan cookie pieces, almond flour, and 2 tbs Swerve on the bottom of a 9-inch springform pan.
  3. Next, melt down the butter and pour into the dry ingredients and mix well.
  4. Using silicone spatula, press the mixture down evenly on the bottom of the springform pan.
  5. Place the crust in the preheated oven for 8-10 minutes. Then take the crust out of the oven to cool down while you start to make the filling.
  6. Next, mix all of the filling ingredients together in a blender and blend for 90 seconds. Make sure none of the ingredients are getting stuck to the sides of the blender.
  7. Once well blended, pour filling on top of the pie crust and place in the oven for 13 minutes.
  8. After that, take the pie out of the oven and place on a cooling rack for about one hour.
  9. Let the pie chill in the fridge for at least a few hours but preferably overnight.
  10. Lastly, cut into 10 servings and enjoy a slice of keto key lime pie!