Keto Chocolate Mug Cake
This keto chocolate mug cake is as simple, yet delicious as it gets. It's topped with vanilla cream cheese frosting and each serving contains only just over 4 net carbs per serving!
Prep Time 7 minutes
Cook Time 2 minutes
Total Time 9 minutes
Servings 2
Calories 380 kcal
Ingredients
Ingredients
Cake
- 1 egg
- 2 tbsp butter
- 3 tbsp almond flour
- 2 tbsp cocoa powder
- 2 tbsp Swerve Sweetener
- 1/4 Tsp vanilla extract
- 1/2 Tsp baking powder
Frosting
- 2 oz softened cream cheese
- 1 tbsp softened butter
- 3 tbsp Swerve Confectioners
- 1/2 Tsp vanilla extract
Instructions
Directions
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Melt 2 tbsp of butter in a large microwaveable mug for 30 seconds. I like mugs that are short and wide so that the cake is spread out over a larger surface.
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Add the remaining cake ingredients to the mug and mix well.
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Microwave for 90 seconds.
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Let the mug cake cool while you make the frosting.
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For the frosting simply place all the ingredients into a mixing bowl and mix well until you have a nice creamy texture.
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Spread the frosting over the top of the mug cake and place in the fridge until it has reached the desired temperature.
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Enjoy your keto chocolate mug cake!