This keto chocolate mug cake is as simple, yet delicious as it gets. It's topped with vanilla cream cheese frosting and each serving contains only just over 4 net carbs per serving!
Course
Dessert
Cuisine
ketogenic, low-carb
Keyword
keto chocolate mug cake
Prep Time7minutes
Cook Time2minutes
Total Time9minutes
Servings2
Calories380kcal
Ingredients
Ingredients
Cake
1egg
2tbspbutter
3tbspalmond flour
2tbspcocoa powder
2tbspSwerve Sweetener
1/4Tspvanilla extract
1/2Tspbaking powder
Frosting
2ozsoftened cream cheese
1tbspsoftened butter
3tbspSwerve Confectioners
1/2Tspvanilla extract
Instructions
Directions
Melt 2 tbsp of butter in a large microwaveable mug for 30 seconds. I like mugs that are short and wide so that the cake is spread out over a larger surface.
Add the remaining cake ingredients to the mug and mix well.
Microwave for 90 seconds.
Let the mug cake cool while you make the frosting.
For the frosting simply place all the ingredients into a mixing bowl and mix well until you have a nice creamy texture.
Spread the frosting over the top of the mug cake and place in the fridge until it has reached the desired temperature.