keto chocolate ice cream ice cream maker

Keto Chocolate Ice Cream

This keto chocolate ice cream is made in an ice cream maker and is perfect for any occasion. Whether you just need an after-dinner treat or the perfect movie night snack, this recipe will do the trick. I mean, It's kinda hard to go wrong with low-carb chocolate ice cream!

Course Dessert
Cuisine ketogenic, low-carb
Keyword ice cream maker, keto chocolate ice cream
Prep Time 10 minutes
Cook Time 40 minutes
Freeze time 4 hours
Servings 8
Calories 436.33 kcal



  • 5 egg yolks
  • 2 whole eggs
  • 1 cup Swerve
  • 1/3 cup cocoa powder
  • 3.5 cups heavy whipping cream
  • 1 1/2 Tsp vanilla extract
  • 1/2 Tsp salt



  1. Place your ice cream churning bowl in the freezer the day before using to ensure it is properly chilled.
  2. In a saucepan whisk 5 egg yolks, 2 whole eggs, and 1 cup Swerve (1/4 cup at a time). Whisk for about two minutes.
  3. Next, add the remaining ingredients to the saucepan place on stove top on low-medium heat stirring constantly.
  4. Continue to stir and bring the mixture up to 160 degrees Fahrenheit to ensure safety.
  5. Take the mixture off of the stove top and allow to cool in the fridge for a couple of hours.
  6. Then, pour the mixture into your ice cream maker according to manufacturer's instructions. Usually about 25-40 minutes.
  7. By this time it should have the about the same consistency of a soft serve ice cream.
  8. Enjoy some keto chocolate ice cream straight away or store it in a freezer-safe container for a few hours.
  9. Keto ice cream usually freezes a bit harder than regular ice cream, so allow 20 minutes for the entire batch to defrost before serving, with a shorter wait time for smaller, portioned containers.