keto chocolate covered strawberries

Low-carb Chocolate Covered Strawberry Recipe

These keto friendly chocolate covered strawberries are as good as the real thing! Each low-carb chocolate covered strawberry contains anywhere from 1-3 net carbs, making them the perfect Valentine's day treat while following the keto diet.

Course Dessert
Cuisine ketogenic, low-carb
Keyword low-carb chocolate covered strawberries
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes



  • One 3oz Lily's milk chocolate bar
  • One 4oz Lily's dark chocolate baking bar
  • 2 Tbsp coconut oil
  • One package of strawberries
  • 1/3 cup chopped nuts of your choice optional
  • 1/3 cup unsweetened coconut flakes optional



  1. Chop both chocolate bars into small pieces for melting.
  2. Place the chopped chocolate and coconut oil in a heatproof bowl.
  3. Using a saucepan bring about 1 inch of water to a simmer and place your heatproof bowl on the mouth of the saucepan. Make sure the water does not touch the bottom of the bowl.
  4. Keeping the temperature low, stir the chocolate and coconut oil with a spatula until melted.
  5. Tilt the bowl sideways so there is enough depth to dip the strawberries.
  6. Dip the strawberries into the chocolate and, if desired, roll them in chopped nuts or coconut flakes.
  7. Place your berries on a baking sheet and let cool for a few minutes. Then place them in a container and store in the fridge until you're ready for them!