keto chocolate chip macadamia nut cookies

Keto Chocolate Chip Macadamia Nut Cookie Recipe

These keto macadamia nut cookies are amazing. Each cookie contains less than 3 net carbs and is loaded with keto friendly fats!

Course Dessert
Cuisine ketogenic, low-carb
Keyword keto chocolate chip macadamia nut cookies
Servings 6
Calories 264 kcal



  • 4 tbsp butter at room temp
  • 1.5 oz cream cheese at room temp
  • 4 tbsp  Swerve Confectioners
  • 2/3 cup  almond flour
  • 1/3 cup  pecan flour
  • 1/4 cup  Lily’s Chocolate Chips
  • 30 grams macadamia nut chopped
  • 1 egg
  • 1/2 tsp  baking powder
  • 1/2 tsp  vanilla extract



  1. In a mixing bowl mix butter and Swerve Confectioners using a handheld or standing mixer until smooth.
  2. Continue to mix as you add cream cheese, egg, and vanilla extract.
  3. In a separate mixing bowl mix almond flour, pecan flour, and baking powder together breaking up any clumps.
  4. Slowing mix dry and wet ingredients together until well mixed. Then, work in Lily’s Chocolate Chips and macadamia nuts.
  5. Place in the fridge for at least 30 minutes
  6. Pre-heat the oven to 325 degrees Fahrenheit.
  7. Take the cookie dough out of the fridge and roll into 6 even balls. Line the 6 dough balls onto a cookie sheet lined with parchment paper or a silicone baking mat and press them down into the shape of a cookie.
  8. Place in the oven and bake for 18-22 minutes.
  9. Take out of the oven and place on a cooling rack.
  10. Last, enjoy some soft and keto chocolate chip macadamia nut cookies!