keto peanut butter cream cheese cookie recipe

Chewy Keto Peanut Butter Cream Cheese Cookie Recipe

Course Dessert
Cuisine ketogenic, low-carb
Keyword chewy keto peanut butter cream cheese cookie, keto peanut butter cookies with cream cheese
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 229 kcal


  • 4 tbsp butter softened
  • 1.5 oz cream cheese softened
  • 1/4 cup Swerve Confectioners
  • 2/3 cup almond flour
  • 1/3 cup pecan flour
  • 1 egg
  • 1/3 cup peanut butter no sugar added
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract



  1. Mix butter and Swerve Confectioners in a mixing bowl using a handheld or standing mixer until smooth.
  2. Continue to mix as you add peanut butter, cream cheese, egg, and vanilla extract.
  3. In a bowl mix almond flour, pecan flour, and baking powder.
  4. Slowly mix dry and wet ingredients together until well mixed.
  5. Place in the fridge for at least 30 minutesPre-heat the oven to 325 degrees Fahrenheit.
  6. Take the cookie dough out of the fridge and roll into 6 even balls. Line the 6-8 dough balls onto a cookie sheet lined with parchment paper or baking mat and press them down into the shape of a cookie.
  7. Cover with aluminum foil.Place in the oven and bake for 25 minutes.Take off aluminum foil and cook for another 5-10 minutes.
  8. Take out of the oven and place on a cooling rack.
  9. Last, enjoy a soft and chewy peanut butter cream cheese cookie!