Print
keto chocolate collagen mug cake

Keto Chocolate Collagen Mug Cake

This keto chocolate mug cake is loaded with keto friendly fats and collagen protein. Not only does it taste amazing, but it can also be made in under 5 minutes!

Course Dessert
Cuisine ketogenic, low-carb
Keyword keto chocolate collagen mug cake
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 487 kcal

Ingredients

Ingredients

  • 1 large egg
  • 1 1/2 tbsp Swerve Granular
  • 28 grams of Lily's Dark Chocolate Baking Chips
  • 2 scoops of Perfect Keto Unflavored Collagen Powder
  • 1 tbsp butter
  • 1 Tsp avocado oil
  • 1/4 tsp  baking powder
  • 1 Tsp  unsweetened cocoa powder
  • Optional 1-2 tbsp pecan pieces

Instructions

Directions

  1. Melt the butter in a microwavable cup for about 30 seconds.
  2. Next, pour the chocolate chips into the cup and stir until melted.
  3. After that, add the remaining ingredients and mix well.
  4. Put in the microwave for 2 minutes.
  5. Let the mug cake cool down and enjoy!