Directions

1. Pre-heat oven to 350 degrees Fahrenheit
2. Melt chocolate chips, olive oil, and butter in a heatproof bowl that is set over a saucepan of simmering water. Stirring continuously until fully melted.
3. Next, remove bowl from the stovetop.
4. Then take out 4 eggs and separating the yolks and the whites into separate bowls.
5. Add cocoa powder, 1/4 cup of Swerve,  vanilla, and salt to the bowl with the egg yolks and whisk until smooth and creamy.
6. After that, slowly add the yolk mixture into the melted chocolate mixture and mix well.
7. Using an electric mixer, beat egg whites until frothy. Continue to mix as you gradually add the remaining Swerve. Beat until solid peaks start to form.
8. Fold the egg whites into the chocolate mixture until well mixed.
9. Scoop batter into a greased 9-inch springform pan and place into the preheated oven for 40 minutes.
10. Transfer to a cooling rack until cool.
11. Finally cut into 12 servings and enjoy a slice of keto fallen chocolate cake!