Keto Vanilla Ice Cream Recipe
This keto vanilla ice cream is amazing! It's creamy, sweet, and packed with keto friendly fats. This recipe yields a total of 8 servings. Each serving contains about calories 361.75, 37.08 grams of fat, and just over 3 net carbs.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 362 kcal
Ingredients
Ingredients
- Five egg yolks and two whole eggs
- 3 cups of whipping cream
- 1 cup Swerve Confectioners Sweetener
- 2 Tbsp of vanilla extract
Instructions
Directions
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First, place your ice cream churning bowl in the freezer the day before using to ensure it is properly chilled.
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In a saucepan, whisk 5 egg yolks, 2 whole eggs, and 1 cup Swerve Confectioners (adding 1/4 cup at a time). Whisk for two minutes.
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Next, add the remaining ingredients to the saucepan and place on the stovetop on low-medium heat stirring constantly.
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Continue to stir and bring the mixture up to 160 degrees Fahrenheit to ensure safety.
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After that, take the mixture off of the stovetop and allow to cool. Place in the fridge for a couple of hours until cool.
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Then, pour the mixture into your ice cream maker according to manufacturer’s instructions (usually about 25-40 minutes).
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By this time, your ice cream should have the about the same consistency of soft serve.
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Enjoy some low-carb vanilla ice cream straight away or store it in a freezer-safe container for a few hours.