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First, place your ice cream churning bowl in the freezer the day before using to ensure it is properly chilled.
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In a saucepan, whisk 5 egg yolks, 2 whole eggs, and 1 cup Swerve Confectioners (adding 1/4 cup at a time). Whisk for two minutes.
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Next, add the remaining ingredients to the saucepan and place on the stovetop on low-medium heat stirring constantly.
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Continue to stir and bring the mixture up to 160 degrees Fahrenheit to ensure safety.
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After that, take the mixture off of the stovetop and allow to cool. Place in the fridge for a couple of hours until cool.
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Then, pour the mixture into your ice cream maker according to manufacturer’s instructions (usually about 25-40 minutes).
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By this time, your ice cream should have the about the same consistency of soft serve.
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Enjoy some low-carb vanilla ice cream straight away or store it in a freezer-safe container for a few hours.