perfect keto nut butter cream cheese cookies

Perfect Keto Nut Butter Cream Cheese Cookie

These Perfect Keto Nut Butter cream cheese cookies are chewy and delicious. Best of all each keto cookie only contains 2.4 net carbs!

Course Dessert
Cuisine ketogenic, low-carb
Prep Time 35 minutes
Cook Time 22 minutes
Total Time 57 minutes
Servings 6
Calories 276 kcal



  • 4 tbsp butter at room temp
  • 1.5 oz cream cheese at room temp
  • 4 tbsp  Swerve Confectioners
  • 2/3 cup  almond flour
  • 1/3 cup pecan flour
  • 1/4 cup Perfect Keto Nut Butter
  • 1 egg
  • 1/2 tsp  baking powder
  • 1/2 tsp  vanilla extract



  1. Mix butter and Swerve Confectioners in a mixing bowl using a handheld or standing mixer until smooth.
  2. Continue to mix as you add Nut Butter, cream cheese, egg, and vanilla extract.

  3. In a bowl mix almond flour, pecan flour, and baking powder together breaking up any clumps.

  4. Slowly mix dry and wet ingredients together until well mixed.

  5. Place in the fridge for at least 30 minutes.

  6. Pre-heat the oven to 325 degrees Fahrenheit.

  7. Take the cookie dough out of the fridge and roll into 6 even balls. Line the 6 dough balls onto a cookie sheet lined with parchment paper or a silicone baking mat and press them down into the shape of a cookie.
  8. Place in the oven and bake for 18-22 minutes.
  9. Take out of the oven and place on a cooling rack.
  10. Last, enjoy a soft and chewy keto Nut Butter and cream cheese cookie!