keto pumpkin cream cheese cookies

Chewy Pumpkin Cream Cheese Cookies

These keto pumpkin cookies are chewy and delicious! Each cookie contains a whopping 20.81 of fat and only 2.24 net carbs!

Course Dessert
Cuisine ketogenic, low-carb
Keyword keto pumkin cookies, keto pumpkin cream cheese cookies
Prep Time 16 minutes
Cook Time 20 minutes
Total Time 36 minutes
Servings 6
Calories 211 kcal



  • 4 Tbsp butter room temp
  • 1 1/2 oz of cream cheese softened
  • 4 Tbsp Swerve Sweetener Confectioners
  • 2/3 cup almond flour
  • 1/3 cup pecan flour
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1/2 Tsp vanilla extract
  • 1/2 Tsp baking powder
  • 1 Tsp Spice Island Pumpkin Pie Spice
  • 1 Tbsp cinnamon
  • 2 Tbsp Swerve Granular



  1. In a mixing bowl mix butter and Swerve Confectioners using a handheld or standing mixer until smooth.
  2. Continue to mix as you add cream cheese, egg, pumpkin puree, and vanilla extract.
  3. In a separate mixing bowl mix almond flour, pecan flour, pumpkin spice, and baking powder together breaking up any clumps.
  4. Slowing mix dry and wet ingredients together until well mixed.
  5. Place in the fridge for at least 30 minutes
  6. Pre-heat the oven to 325 degrees Farhehight.
  7. Take the cookie dough out of the fridge and roll into 6 even balls.
  8. In a small bowl, mix cinnamon and Swerve Granular.
  9. Roll the cookie dough balls into the cinnamon mixture, completely coating the outside.
  10. Press the cookie dough down into the desired cookie shape on a lined cookie sheet and bake for 18-22 minutes.
  11. Take out of the oven and place on a cooling rack until cool.
  12. Enjoy some keto pumpkin cream cheese cookies!