Mini Keto Lemon Tart Recipe | Keto Dessert Recipes


mini keto lemon tart recipe

This mini keto lemon tart is amazing, especially if you love lemon as much as I do! The sweet and tangy lemon filling combines perfectly with its buttery tart crust. This treat is baked in a 4-inch tart pan, making it the perfect size for one or two people.

This mini keto lemon tart yields a total of two servings. Each serving contains roughly 242.5 calories, 24.15 grams of fat, 20.35 total carbs, and 2 net carbs. For more keto friendly mini tart recipe check out my article 5 amazing keto mini tart recipes!

Keto Mini Lemon Tart Ingredients

CRUST:

  1. 1/4 cup almond flour
  2. 1 tbsp or 7 grams pecan cookie pieces
  3. 2 tbsp or 1 oz cold butter cut into small cubes
  4. 1 tbsp Swerve confectioners

Filling:

  1. 1 egg yolk
  2. 1 1/2 Tbsp butter softened or melted
  3. 1 1/2 Tsp fresh lemon juice
  4. 1 Tsp heavy whipping cream
  5. 1 1/2 Tbsp Swerve Sweetener Granular

DIRECTIONS

  1. Pre-heat your oven to 350 degrees Fahrenheit.
  2. Pour all of your crust ingredients into a mixing bowl and mix well using your hands. Make sure the butter is completely worked into the dough.
  3. Next, roll the dough into a ball and place into a 4-inch tart pan. Using your hands, form the dough into the sides and bottom of the pan.  low-carb lemon tart crust
  4. Then, place into the preheated oven and bake for 12 minutes. Take out of the oven and place on a cooling rack.
  5. The dough will rise so you will have to shape the tart using a spoon, pressing the dough down. mini lemon keto tart
  6. Place all of the filling ingredients into a small mixing bowl and mix well.
  7. After that, scoop filling into the tart crust and smooth out with a rubber spatula.
  8. Then, bake at 350 degrees Fahrenheit for 12 minutes. Then place on a cooling rack until cool.
  9. Chill in the fridge for at least one hour.
  10. Lastly, enjoy your mini keto lemon tart!

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