Keto Hot Chocolate Recipe – High Fat Low Carb

Keto Hot Chocolate Recipe – High Fat Low Carb

The holidays can be a hard time to be on a ketogenic diet. I mean, is it possible to even celebrate the season without a sugar-loaded cup of hot cocoa? Thankfully, the answer is: Yes! Of course, you can! Not only is this keto hot chocolate low in sugar, but it’s also loaded with nutrient-dense and satiating fats.

Thanks to the organic coconut milk and grass-fed butter, this recipe will help you stay full and satisfied. Whereas a typical cup of cocoa would only leave you craving more sweets. Thankfully, this keto hot chocolate recipe is sweetened with Swerve Sweetener so you get the taste without the carbs! Each 8oz serving contains an estimated 200 calories, 20.5 grams fat, and 3.2 net carbs.

Ingredients

  1. 1/3 cup unsweetened cocoa powder
  2. 2/3 cup Swerve Sweetener 
  3. 1 can (13.5oz) organic coconut milk
  4. 3 and 1/2 cups of water
  5. 2 Tbsp Grass-fed butter or ghee
  6. 1/4 Tsp salt
  7. 1 Tsp vanilla extract

Directions

  1. Bring 3 cups of water to a boil and whisk in the unsweetened cocoa powder.
  2. Next, turn the stove down to a low and bring it down to a light simmer.
  3. Then add the can of organic coconut milk, butter, and sweetener and mix well.
  4. Last, stir in the salt and vanilla extract and enjoy a cup of keto hot chocolate!

Keto Hot Chocolate Recipe

This easy to make keto hot chocolate recipe is the perfect way to celebrate the holidays without breaking your diet. It's high in nutrient-dense fats and low in carbohydrates!

Course Dessert, Drinks
Cuisine ketogenic, low-carb
Keyword keto hot chocolate recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 5
Calories 200 kcal

Ingredients

  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup Lakanto Monkfruit Sweetener
  • 13.5 oz can organic coconut milk
  • 3 and 1/2 cups water
  • 2 tbsp grass-fed butter or ghee
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Bring 3 cups of water to a boil and whisk in the unsweetened cocoa powder.

  2. Next, turn the stove down to a low and bring it down to a light simmer.

  3. Then add the can of organic coconut milk, butter, and sweetener and mix well.

  4. Last, stir in the salt and vanilla extract and enjoy!



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