Keto Cream Cheese Tart Recipe | Keto Dessert Recipes

This keto cream cheese tart is the perfect size keto dessert for one person. Since many of you are the only person in your household on a keto diet, it’s been a goal of mine to make more personal-sized keto desserts.

After all, many of the recipes you’ll find online yield up to 20+ servings. Which, of course, is great if you are throwing a keto party. However, more than likely much of that recipe is just going to go bad before you can finish it. Thankfully, this 2-serving keto cream cheese tart is so delicious, you won’t have that problem any longer!

This keto cream cheese tart recipe yields a total of 2 servings. Each serving contains roughly 354.4 calories, 36.4 grams of fat, 17.6 total carbs, with only 3.25 net carbs. Net carbs are equated by subtracting fiber and erythritol from total carbs. Nutrition is not equated with the optional berries.

For more keto tart recipes like this one check out my article 5 mini keto tart recipes. 

Ingredients

Crust:

1. 1/4 cup almond flour
2. 1 tbsp or 7 grams pecan cookie pieces
3. 2 tbsp or 1 oz cold butter cut into small cubes
4. 1 tbsp Swerve confectioners

Filling:

1. 2 ounces cream cheese
2. 2 tbsp heavy whipping cream
3. 1/4 Tsp vanilla extract
4. 2 Tsp Swerve Confectioners

Directions

1. Pre-heat your oven to 350 degrees Fahrenheit.
2. Pour all of your crust ingredients into a mixing bowl and mix well using your hands. Make sure the butter is completely worked into the dough.
3. Next, roll the dough into a ball and place into a 4-inch tart pan. Using your hands, form the dough into the sides and bottom of the pan.  
4. Place into the preheated oven and bake for 12 minutes. Take out of the oven and place on a cooling rack.
5. The dough will rise so you will have to shape the tart using a spoon, pressing the dough down. 
6. Place all of the filling ingredients into a mixing bowl and mix well with an electric mixer until smooth and creamy.
7. Scoop filling into the tart crust and smooth out with a rubber spatula.
8. Top with your choice of berries (optional).
9. Place into the fridge for until filling has settled.
10. Enjoy your keto cream cheese tart!

5 from 2 votes

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Keto Cream Cheese Tart Recipe

This keto cream cheese tart recipe yields a total of 2 servings. Each serving contains roughly 354.4 calories, 36.4 grams of fat, 17.6 total carbs, with only 3.25 net carbs. Net carbs are equated by subtracting fiber and erythritol from total carbs. Nutrition is not equated with the optional berries.

Course Dessert

Cuisine ketogenic, low-carb

Keyword keto cream cheese tart

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 2

Calories 354.4 kcal

Ingredients

Ingredients

Crust:

• 1/4 cup almond flour
• 1 tbsp or 7 grams pecan cookie pieces
• 2 tbsp or 1 oz cold butter cut into small cubes
• 1 tbsp Swerve confectioners

Filling:

• 2 ounces cream cheese
• 2 tbsp heavy whipping cream
• 1/4 Tsp vanilla extract
• 2 Tsp Swerve Confectioners

Instructions

Directions

1. Pre-heat your oven to 350 degrees Fahrenheit.
2. Pour all of your crust ingredients into a mixing bowl and mix well using your hands. Make sure the butter is completely worked into the dough.
3. Next, roll the dough into a ball and place into a 4-inch tart pan. Using your hands, form the dough into the sides and bottom of the pan.
4. Place into the preheated oven and bake for 12 minutes. Take out of the oven and place on a cooling rack.
5. The dough will rise so you will have to shape the tart using a spoon, pressing the dough down.
6. Place all of the filling ingredients into a mixing bowl and mix well with an electric mixer until smooth and creamy.
7. Scoop filling into the tart crust and smooth out with a rubber spatula.
8. Top with your choice of berries (optional).
9. Place into the fridge for until filling has settled.
10. Enjoy your keto cream cheese tart!