These keto chocolate chocolate chip cookies are amazing! Not only are they tasty but they are loaded with keto friendly fats and low in carbs. They are the perfect snack to satisfy your chocolate cravings while staying in ketosis.
This keto chocolate chocolate chip cookie recipe yields a total of 6 cookies. Each cookie contains roughly 243.4 calories, 23.63 grams of fat, 5.46g protein, 19.5 total carbs, and 3.46 net carbs. Net carbs are calculated when fiber and erythritol are subtracted from the total carbs.
In addition, if you are looking for more keto recipes made with chocolate chips the check out my article 13 keto desserts made with Lily’s chocolate chips!
Ingredients
- 1/2 cup almond flour
- 1/4 cup pecan cookie pieces
- 1/4 cup Swerve Granular
- 4 Tbsp butter melted
- 1 egg
- 4 Tbsp unsweetened cocoa powder
- 1/3 Lily’s chocolate chips
- 1/4 cup chopped almonds or walnuts ( nutrition is equated with pecans )
- 1 Tsp vanilla extract
- 3/4 Tsp baking powder
- pinch of salt
Directions
- Pre-heat the oven to 350 degrees Fahrenheit. Line a baking sheet with a non-stick baking mat or parchment paper.
- In a large mixing bowl mix sifted almond flour, unsweetened cocoa powder, pecan cookie pieces, swerve, salt, and baking powder.
- In a separate mixing bowl mix melted butter, egg, chocolate chips, and vanilla extract.
- Mix wet ingredients and dry ingredients until you have formed a cookie dough.
- Roll the dough into 6 evenly sized balls and place on a sheet pan lined with wax paper or a baking mat. Gently flatten them down with a fork into the shape that you desire. (I like to keep mine at about an inch tall)
- Place in the oven for 15-17 minutes.
- Take the cookies out of the oven and place them on a cooling rack until cool.
- Enjoy a keto chocolate chocolate chip cookie!
Keto Chocolate Chocolate Chip Cookies
These keto chocolate chocolate chip cookies are amazing! Not only are they tasty but they are loaded with keto friendly fats and low in carbs. They are the perfect snack to satisfy your chocolate cravings while staying in ketosis.
Ingredients
Ingredients
- 1/2 cup almond flour
- 1/4 cup pecan cookie pieces
- 1/4 cup Swerve Granular
- 4 Tbsp butter melted
- 1 egg
- 4 Tbsp unsweetened cocoa powder
- 1/3 Lily's chocolate chips
- 1/4 cup chopped almonds or walnuts nutrition is equated with pecans
- 1 Tsp vanilla extract
- 3/4 Tsp baking powder
- pinch of salt
Instructions
Directions
-
Pre-heat the oven to 350 degrees Fahrenheit. Line a baking sheet with a non-stick baking mat or parchment paper.
-
In a large mixing bowl mix sifted almond flour, unsweetened cocoa powder, pecan cookie pieces, swerve, salt, and baking powder.
-
In a separate mixing bowl mix melted butter, egg, chocolate chips, and vanilla extract.
-
Mix wet ingredients and dry ingredients until you have formed a cookie dough.
-
Roll the dough into 6 evenly sized balls and place on a sheet pan lined with wax paper or a baking mat. Gently flatten them down with a fork into the shape that you desire. (I like to keep mine at about an inch tall)
-
Place in the oven for 15-17 minutes.
-
Take the cookies out of the oven and place them on a cooling rack until cool.
-
Enjoy a keto chocolate chocolate chip cookie!