Keto Chocolate Chip Cookie Recipe

Keto Chocolate Chip Cookie Recipe

Only a fool would start a keto dessert recipe blog without an awesome keto chocolate chip cookie recipe. Being the most popular dessert in America, I knew my chocolate chip cookie had to be top of the line.

The question I had to ask myself was this–how do I make a keto chocolate chip cookie that is moist, yet still has a nice cookie crunch? By adding a half cup of pecan cookie pieces to my flour mix I was able to achieve the perfect balance. It all came together and I couldn’t be happier with the results.

These cookies are not only moist, crunchy, and delicious, but they’re super filling, too. In fact, these cookies are not only a tasty dessert but work as a quick breakfast or on-the-go snack option as well.

Each keto chocolate chip cookie contains about 220 calories, 5g of protein, 17g of fat, and only 3.5 grams of net carbs. With over 70 percent of the calories coming from fat, they make a perfect keto cookie! For more keto desserts made with chocolate chips check out my article 13 keto desserts made with Lily’s Chocolate Chips!

Ingredients

  1. 1 cup almond flour
  2. 1/2 cup pecan cookie pieces or bits
  3. 1/2 cup Swerve Granular 
  4. 1/3 cup butter
  5. 1 egg + 1 egg yolk
  6. 2/3 cup lily’s chocolate chips
  7. 1/2 tsp salt
  8. 1 1/2 tsp baking powder
  9. 1 1/2 tsp vanilla extract

Directions

  1. Pre-heat the oven to 350 degrees Fahrenheit. Line a baking sheet with a non-stick baking mat or parchment paper.
  2. In a large mixing bowl mix sifted almond flour, pecan cookie pieces, swerve, salt, and baking powder.
  3. In a separate mixing bowl mix melted butter, eggs/yolk, chocolate chips, and vanilla extract.
  4. Mix wet ingredients and dry ingredients until you have formed a nice cookie dough.
  5. Roll the dough into 10 evenly sized balls and place on a sheet pan lined with wax paper or a baking mat. Gently flatten them down with a fork into the shape that you desire.(I like to keep mine at about an inch tall)
  6. Place in the oven for 15-17 minutes.
  7.  Take the cookies out of the oven and place them on a cooling rack until cool.
  8. Voila! You now have keto chocolate chip cookies!
keto chocolate chip cookie recipe
5 from 2 votes
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Keto Chocolate Chip Cookie Recipe

This is a simple yet delicious keto chocolate chip cookie recipe. These cookies have an almost perfect macro ratio for the keto diet. With over 70 percent of the calories coming from fat and only 3.5 net carbs, it's hard to go wrong with these cookies!

Course Dessert
Cuisine ketogenic, low-carb
Keyword keto chocolate chip cookie
Prep Time 12 minutes
Total Time 35 minutes
Servings 10 Cookies
Calories 220 kcal

Ingredients

  • 1 cup almond flour
  • 1/2 cup pecan cookie pieces or bits
  • 1/2 cup Swerve
  • 1/3 cup butter
  • 2/3 cup lily's chocolate chips
  • 1 egg
  • 1 egg yolk
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp vanilla extract

Instructions

  1. Pre-heat the oven to 350 degrees Fahrenheit. Line a baking sheet with a non-stick baking mat or parchment paper.

  2. In a large mixing bowl mix sifted almond flour, pecan cookie pieces, swerve, salt, and baking powder.

  3. In a separate mixing bowl mix melted butter, eggs/yolk, chocolate chips, and vanilla extract. 

  4. Mix wet ingredients and dry ingredients until you have formed a nice cookie dough.

  5. Roll the dough into 10 evenly sized balls and place on a sheet pan lined with wax paper or a baking mat. Gently flatten them down with a fork into the shape that you desire.(I like to keep mine at about an inch tall)

  6. Place into the oven for 15-17 minutes.

  7. Take the cookies out of the oven and place them on a cooling rack until cool.

  8. Viola! You now have keto chocolate chip cookies!



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