Keto Blackberry Cobbler Recipe | Gluten Free And Low-Carb


keto blackberry cobbler

This keto blackberry cobbler came out much better than expected. In fact, I strongly questioned whether or not I could pull off a keto-friendly cobbler recipe at all. Since cobbler recipes rely heavily on high-sugar fruits, this recipe was no easy task. Thankfully, however, blackberries contain very little sugar when compared to other fruit like peaches and apples.

In fact, most berries make a great keto snack when enjoyed moderately. For example, a 6oz package of blackberries contains only 14 total carbs with 8 grams of fiber, according to my fitness pal. This makes them the perfect fruit for a low-carb cobbler recipe.

Though it took me a couple of attempts, this keto blackberry cobbler finally came out just right. The buttery crust, sweetener, and tart blackberries really came together and made one amazing keto dessert.

To make this recipe even better, try it topped with a scoop of keto vanilla ice cream. This keto blackberry cobbler recipe yields a total of  10 servings. Each serving contains roughly 278.6 calories, 26.72 grams of fat, 5.29 grams of protein, 8.06 grams of total carbs, and 3.7 grams of fiber. So after subtracting fiber, each serving contains a total of 4.36 net carbs.

Ingredients

  1. 5 Tbsp melted butter
  2. 1 1/2 cups of almond flour
  3. 1 cup Swerve Confectioners
  4. 8 oz of heavy whipping cream
  5. 4 oz cream cheese at room temp
  6. 12 oz fresh blackberries
  7. 2 Tbsp Swerve Granular

Directions

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Next, place all ingredients except blackberries and 2 Tbsp of Swerve Granular into blender. Blend on high for about 90 seconds.
  3. Then, pour mixture evenly across a 9×13 non-stick baking pan. Press blackberries evenly into batter.
  4. Then, sprinkle Swerve Granular evenly across the top and place into preheated oven for 40-45 minutes or until sides are golden brown.
  5. Take your cobbler out of the oven and place on a cooling rack.
  6. Last, enjoy a slice of keto blackberry cobbler!

Keto Blackberry Cobbler Recipe

This keto blackberry cobbler is the perfect balance of sweet and tart. It's made with fresh blackberries and amazing contains fewer than 5 net carbs per serving!

Course Dessert
Cuisine ketogenic, low-carb
Keyword keto blackberry pie
Prep Time 7 minutes
Cook Time 45 minutes
Total Time 52 minutes
Servings 10
Calories 278.6 kcal

Ingredients

Ingredients

  • 5 Tbsp melted butter
  • 1 1/2 cups of almond flour
  • 1 cup Swerve Confectioners
  • 8 oz of heavy whipping cream
  • 4 oz cream cheese at room temp
  • 12 oz fresh blackberries
  • 2 Tbsp Swerve Granular

Instructions

Directions

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Next, place all ingredients except blackberries and 2 Tbsp of Swerve Granular into blender. Blend on high for about 90 seconds.
  3. Then, pour mixture evenly across a 9x13 non-stick baking pan. Press blackberries evenly into batter.
  4. Then, sprinkle Swerve Granular evenly across the top and place into pre-heated oven for 40-45 minutes or until sides are golden brown.
  5. Take you cobbler out of the oven and place on a cooling rack.
  6. Last, enjoy a slice of keto blackberry cobbler!

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