Crunchy Low-Carb Chocolate Chip Cookies | Keto Dessert Recipes

Crunchy Low-Carb Chocolate Chip Cookies | Keto Dessert Recipes

These crunchy low-carb chocolate chip cookies are the perfect keto treat. These keto friendly cookies are made mostly of nuts so they are very filling. That said, they are a great option for a grab and go breakfast or midday snack.

Frankly, these might be the tastiest low-carb cookies that I’ve ever made. Like any great cookie, these crunchy low-carb chocolate chip cookies are a perfect balance between sweet and salty. Additionally, the pecan cookie pieces toasted in butter give these cookies just the right amount of crunch.

This recipe yields a total of 6 servings or cookies. Each cookie contains roughly 218 calories, 22 grams of fat, and only 2.6 net carbs. If you are looking for a less crunchy keto chocolate chip cookie check out my keto chewy chocolate chip cookie recipe. In addition, you might also be interested in my article 13 keto desserts made with Lily’s Chocolate Chips!

Low-Carb Chocolate Chip Cookie Ingredients

  1. 1/2 cup pecan cookie pieces
  2. 1/2 cup almond flour
  3. 1/3 cup Lily’s no sugar added baking chips
  4. 2 oz melted butter
  5. 2 1/2 Tbsp Swerve Granular

Directions

  1. In a mixing bowl combine the pecan cookie pieces, almond flour, and Swerve. Mix well, breaking up any clumps of almond flour.
  2. Next, pour in melted butter and fold with a rubber spatula until well mixed.
  3. After that, mix in the chocolate chips.
  4. Roll the cookie dough into six balls and place on a greased cookie sheet. Shape the balls into the desired cookie shape. Mine are about one centimeter high and about three inches across.
  5. Bake in the oven at 350 degrees Fahrenheit for 10-12 minutes. They should be golden brown around the edges.
  6. Take out of the oven and place on a cooling rack until cool.
  7. Enjoy a crunchy keto friendly chocolate chip cookie.

Crunchy Low-Carb Chocolate Chip Cookie Recipe

These crunchy low-carb chocolate cookies are the perfect keto treat! Especially, if you're like me and love crunchy cookies! In addition, they are very filling and can be a great option for a quick snack or breakfast.

Course Dessert
Cuisine ketogenic, low-carb
Keyword Crunchy Low-Carb Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 218 kcal

Ingredients

Ingredients

  • 1/2 cup pecan cookie pieces
  • 1/2 cup almond flour
  • 1/3 cup Lily's no sugar added baking chips
  • 2 oz melted butter
  • 2 1/2 Tbsp Swerve Granular

Instructions

Directions

  1. In a mixing bowl combine the pecan cookie pieces, almond flour, and Swerve. Mix well, breaking up any clumps of almond flour.
  2. Next, pour in melted butter and fold with a rubber spatula until well mixed.
  3. After that, mix in the chocolate chips.
  4. Roll the cookie dough into six balls and place on a greased cookie sheet. Shape the balls into the desired cookie shape. Mine are about one centimeter high and about three inches across.
  5. Bake in the oven at 350 degrees Fahrenheit for 10-12 minutes. They should be golden brown around the edges.
  6. Take out of the oven and place on a cooling rack until cool.
  7. Enjoy a crunchy keto friendly chocolate chip cookie.


4 thoughts on “Crunchy Low-Carb Chocolate Chip Cookies | Keto Dessert Recipes”

Leave a Reply

Your email address will not be published. Required fields are marked *